Electric skillets are a type of frying pan that gets plugged into an outlet. They prepare meals without the use of a stovetop. These versatile kitchen appliances come in different shapes and sizes. Before buying one, there are a number of factors that you should consider. Each electric skillet serves a specific purpose. If you know what you want, then the shopping process will be easier. Since electric skillets are made in a number of ways, there are multiple options to choose from.
Most skillets are between 10 and 16 inches in diameter. When picking a size, figure out what kind of food you will be making. Not only that, but you also need to determine how much counter space you have. As for the shapes, they usually come in square, rectangular or oval. Some skillets have a high and low heat option, while others have a warm setting. Picture the way you prepare meals to figure out how to incorporate temperature controls into your cooking. If you like to deep-fry, then you will need a skillet that can reach at least 450 degrees.
Skillets that only go up to 400 degrees are good for stir-frying. If you cook a lot of soup and stew, then you should choose an electric skillet with a glass lid. This allows you to view the contents of the pan without lifting the lid. Since soups are generally cooked at a low temperature, you don't want to release heat by removing the lid. If you make meals that only take a few minutes to cook, then a plastic lid will be fine. Besides that, imagine how much residue your meals leave behind. If you leave behind a lot of residue, consider getting an electric skillet that is made from stainless steel.
Things to Look For:
Glass lids are an ideal feature because they allow you to see food through the top of the skillet. You don't have to remove the lid to check on your food. As a result, the heat stays locked inside and the cooking process doesn't get interrupted.
Drainage spouts are another great feature to look for. They allow you to pour out the broth or grease from your meal. This makes the cooking process easier. You won't have to worry about accidentally dumping your meal in the sink while you're draining the grease. Not only that, but it also makes the process safer.
A locking lid is another component that is worth the extra money. It makes it easier to transport your food safely from one location to another. If you're moving the electric skillet from the kitchen to the dining room, a locking lid will make the process seem effortless.
Non-stick coating is also a must-have feature. The skillet should have a non-stick feature on the inside, as well as the outside, so your food won't stick to the pan, which will make it easier to clean. In addition to that, look for an electric skillet that is made of warp-proof material. Warp-proof pans are more durable and last for longer.
Find a model with an adjustable steam vent on the lid. The vent helps ensure that no liquid spills occur. Without an adjustable steam vent, pressure begins to build. This causes liquid to leak out of the sides of the electric skillet.
Heat-resistant handles are also a useful feature. Since you won't need to use an oven mitt, they make the cooking process simpler. Not only that, but they are also safer than regular handles. You can pick up the skillet without burning your hands.
Using Your Electric Skillet
Remember to always use a wooden utensil to protect the non-stick surfaces.
Make sure to clean it with a mild detergent. If there is stubborn grime on it, then you may need to let it soak in water over night. This is the best way to loosen dirt. Don't damage the surface by too much scrubbing while cleaning the skillet.
Preheat the skillet before adding any oil. If you have a stainless steel electric skillet, let it preheat on low setting for five minutes. After that, you can add the oil and increase the heat to medium. This method ensures that your food is cooked properly. Source